Category: Food

It’s elderflower season and we have been enjoying our homemade cordial so much I thought I would share with you my Auntie’s traditional Danish recipe. She kindly took some photos for me from her summer house on a little island called Orø where she makes her Hyldebærsaft every year. Ingredients: 40 Bunches of Elderflowers 2 Lemons,…

Looking for something different to make for brunch at the weekend? Try our favourite gravlax smørrebrød recipe. Not only does it look pretty, it tastes great too! Most of the time is in the prep work which can be done the night before if that’s easier for you. As always try to get the freshest…